Pressure-Cooker Spanish Chili

Name: Pressure-Cooker Spanish Chili
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 medium sweet red pepper, chopped; 1 medium green pepper, chopped; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 teaspoon packed brown sugar; 2 teaspoons chili powder; 1 envelope Goya Sazon with coriander and annatto (1 teaspoon); 1 teaspoon baking cocoa; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 can (16 ounces) chili beans, undrained; 2 teaspoons red wine vinegar; Optional toppings: Sour cream and green onions

Instructions

Prep:10minCook:15min

I like to prepare this Spanish chili on the weekend so I have an instant weeknight dinner on hand. I've come to love my pressure cooker because it makes mealtime a breeze. —Lynn Faria, Meriden, Connecticut

Updated at: Tue, 07 Jan 2025 10:09:14 GMT