the Best Vegan Garlic Alfredo Sauce

Name: the Best Vegan Garlic Alfredo Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 medium white onion, diced (200g) (MAKE SURE to measure out 1 1/2 cups b/c this is where lots of flavor comes); 1-2 cups (240-480g) low sodium vegetable broth, divided; 1/2 teaspoon salt; 1/4-1/2 teaspoon ground black pepper; 4 x-large (15g) minced garlic cloves; 1/2 heaping cup (75g) raw unsalted cashews (see NOTE); 1/2-1 tablespoon lemon juice (start with just 1/2 and taste after blended!); 2-4 tablespoons nutritional yeast (I highly recommend this Sari brand, it is non-fortified with much better taste.); It is not recommended to sub or eliminate any of these ingredients, as I cannot vouch for the results if any are changed. The lemon juice is crucial, as it eliminates any cashew flavor

Instructions

Prep:10minCook:10min

The absolute BEST Vegan Garlic Alfredo Sauce that tastes like the guilty version. Lots of onion is the secret to this easy, low ingredient and rich dairy-free and oil-free alfredo sauce. You will be shocked there is not an ounce of dairy in it!

Updated at: Wed, 04 May 2022 20:37:11 GMT