Citrus-Chili Acorn Squash

Name: Citrus-Chili Acorn Squash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean, European, Italian
Ingredients: 2 small acorn squash (halved, seeds scooped out, and sliced 1/4 inch thick); ¼ cup extra-virgin olive oil; ¼ cup freshly grated Parmesan; 1 teaspoon kosher salt; 1 teaspoon grated orange zest (from a large orange); 2 tablespoons fresh orange juice (from half a large orange); ¼ teaspoon Calabrian chili paste or hot red pepper flakes; ¼ cup basil leaves (chopped)