Vegan Risotto with Roasted Butternut Squash

Name: Vegan Risotto with Roasted Butternut Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3 cups cubed small butternut squash; 2 tablespoons olive oil; 5 cups vegetable broth; 1-2 tablespoons olive oil; 1 small sweet onion, chopped; 3 cloves garlic, minced; 1 1/2 cups arborio rice; 1/2 cup dry white wine; 1 cup baby spinach, chopped; salt, to taste; chopped parsley, optional; Optional: Vegan Parmesan

Instructions

Prep:10minCook:30min

Quick and fancy, this Vegan Risotto with Roasted Butternut Squash is sure to impress! It's creamy, full of flavor and ready in around 30 minutes. The epitome of comfort food.

Updated at: Sat, 06 Nov 2021 08:32:57 GMT