Celeriac and bramley apple soup

Name: Celeriac and bramley apple soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, British
Ingredients: celeriac; chicken or vegetable stock; rapeseed oil; onion, finely chopped; Bramley apples; freshly squeezed juice of 1 lemon; double cream; salty blue cheese, such as Roquefort; walnut oil, to drizzle; walnuts, toasted, to garnish; celery leaves, to garnish (optional)

Instructions

Prep:20minCook:25min

"Celeriac and apple are great bedfellows and work so well together as a soup" says Tom Kerridge in Sainsbury's magazine. "This really is one of the dishes where you will recognise all of the flavours – celeriac, blue cheese, apple and walnuts. In the kitchen here at the pub we gain maximum flavour by infusing the celeriac skin in the stock"

Updated at: Mon, 09 Dec 2024 06:37:53 GMT