By barleyandsage.com
Brown Butter Pumpkin Meringue Cupcakes
Instructions
Prep:30minCook:20min
These brown butter pumpkin cupcakes topped with toasted brown sugar swiss meringue are the perfect fall dessert!
Updated at: Sat, 11 Jan 2025 04:05:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories313.2 kcal (16%)
Total Fat10.1 g (14%)
Carbs53 g (20%)
Sugars38.9 g (43%)
Protein4.1 g (8%)
Sodium183.5 mg (9%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupunsalted brown butter
room temperature
½ cuplight brown sugar
½ cupgranulated sugar
2eggs
large, room temperature
1 teaspoonvanilla extract
1 ¼ cuppumpkin puree
1 ½ cupscake flour
substitute all purpose flour
1 ½ teaspoonsbaking powder
1 ½ teaspoonspumpkin pie spice
½ teaspoonkosher salt
5egg whites
large, room temperature
½ teaspooncream of tartar
1 ½ cupslight brown sugar
Instructions
View on barleyandsage.com
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