Fluffernutter Bars

Updated at: Fri, 13 Dec 2024 21:57:15 GMT

Step 1

Preheat oven to 350°F. Line an 8×8 baking dish with parchment paper and set aside.

Step 2

In a large bowl, cream together butter and peanut butter until smooth. Add the brown sugar and continue to mix until smooth. Make sure there's no brown sugar lumps!

Step 3

Add in the egg and vanilla and continue mixing until smooth.

Step 4

Toss in the flour and salt and gently fold in until no dry streaks appear.

Step 5

In the lined and prepared pan, add half of the peanut butter dough. Then dollop tablespoons of marshmallow fluff around the dough. Take the rest of the peanut butter dough and scoop it on top. Press down evenly. Make sure it is all as even as a layer that you can get. Look at reference photos above if needed!

Step 6

Take Nutter Butter cookies and place them on top.

Step 7

Bake the bars for 25-32 minutes. Mine took 32 minutes exactly. The edges will be golden brown.

Step 8

Allow to cool completely. If you slice while warm, the marshmallow fluff will be sticky and hard to control. I recommend waiting until it's completely cooled down, you can speed up the process by placing it in the fridge.

Step 9

Enjoy!

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