Ground Beef Cabbage Stir Fry

good amount of spice :)

Super easy

I used a bit more ginger and pre chopped cabbage in a bag , but this was simple and fast. Taste great.

Like MoShu pork. Just need to add hoisin sauce and wraps.

I just got into cooking healthy meals and this dish made me realize that cabbage gives me gas XD

Was good, added peanuts and broccoli. Would have been good to add a little sesame oil as well

My 8 year old daughter loved this! I use sweet chili sauce instead of sriracha to lessen the spice. I also double the sauce.

This was great! Substituted broccoli slaw and it turned out great! Quick and easy!

Doubled the sauce as suggested in other reviews. Delicious!

I doubled the sauce, added peanuts & sesame oil. I didn't realize I didn't have carrots, so I used zucchini. I used red cabbage. It was too spicy for me, but my husband added more sriracha on his.

Added peanuts, broccoli, and some random seeds I had

So good! Fresh ginger gives it a kick!

Doubled the sauce like others suggested and used Impossible meat. Was very tasty! Would definitely make again. Would like to try with broccoli slaw next time!

Add soy sauce. Good meal to experiment with

Used beef strips. Added fresh Wirz, bell pepper, zucchini and carrot instead of coleslaw. Still Nice and easy

Was surprised how much we liked this (its simplicity belies a LOT of flavor!). We doubled the sauce as another person suggested. It was the perfect amount of spicy for me, and my husband just added on his own dry hot spice to get to his taste point. We did it over short grain brown rice. Definitely will be putting this in heavy rotation, easiest recipe i've made in a while. Brief enough you won't need to look at the recipe to whip it up again.

I think the sauce needed to be doubled. Overall I like it. Definitely something I intend to make again

Note to self: Coleslaw MIX, not prepared coleslaw!!! Luckily the mayo mostly cooked off and it think it worked ok. Used double the soy sauce. I think the ginger was a bit overwhelming. Added some broccoli but needed a lot more cabbage. Pretty big servings

I added a tbs of brown sugar to the sauce and garlic powder, salt and pepper to the meat.

I added more cabbage and shredded carrot sticks. I also had some roasted garlic that I added to the sauce and then blend it together.

Quadrupled the sauce, make even more sauce next time. 2lb beef, 2 bags tri-color coleslaw.. 8T Tamari, 3T Siracha, 4T ginger.

This was yummy. I used ground Turkey and added a tad of cumin.

Not bad for something different. Seems like it might be missing something, but not bad. Would be good in a wrap.

I loosely followed this recipe. used ground turkey, more cabbage, a little sesame oil and rice wine vinegar and needed to add more soy sauce. It was good.

Added snap peas this time- will add broccoli as well. Hubs added pot stickers, he wants me to make sure I mention how much of a win that was ;)

Added sesame oil when I put the cabbage in with the meat. Probably would add broccoli and sugar peas next time.

I substituted ground pork instead of beef, and sweet chili instead of Sriracha. It was so delicious. Mom even went and got seconds. She doesn't do that often.

Simple, fast and good! I used coconut aminos instead of soy, which gave it a touch of sweetness to accompany the spicy. Loved it. Not too hot.

When I made this I added red capsicum and used pre made Asian seasoning instead of siracha and soy sauce since I didn't have either. It was really yum!

Really good! I used cayenne pepper instead of siraccho sauce