Prawn Cocktail!!!

Name: Prawn Cocktail!!!
Prep time: 10 min
Total time: 10 min
Cuisine: European, British
Ingredients: 1 kg / 2 lb medium fresh cooked or raw prawns with shell and heads on ((yields ~600g once peeled); OR); 600 g / 1.2 lb fresh cooked prawns already peeled; About 3 cup iceberg lettuce, finely sliced; Lemon wedges; Finely chopped parsley ((optional)); 2/3 cup / 165 ml mayonnaise (, preferably good quality whole egg mayonnaise (Note 2)); 1 tbsp ketchup (or Australian/UK tomato sauce (Note 3)); 1 tsp Worcestershire sauce; 1 tsp freshly grated horseradish ((or sub 1 1/2 tsp jarred OR 3/4 tsp wasabi)); Dash of tabasco sauce ((to taste)); Pinch of cayenne pepper ((to taste + tiny bit of colour))

Instructions

Prep:10min

A classic Prawn Cocktail recipe! Juicy prawns (shrimp) tossed in a beautiful Prawn Cocktail Sauce (Rose Marie Sauce - a pink mayonnaise). The key to a good Rose Marie Sauce is a good mayonnaise. Use whole-egg if you can find it . (Note 1) A classic Aussie summer festive starter!

Updated at: Mon, 09 Dec 2024 08:52:29 GMT