Lightened Up French Dip Sandwiches

Name: Lightened Up French Dip Sandwiches
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Cuisine: French
Ingredients: 1 French baguette- I buy the 11.5 oz. French baguette from Trader Joe's and cut it into six (2 oz.) slices; 2 small onions, thinly sliced; 1/4 tsp regular white sugar; 2 lb. lean rump or chuck roast, raw; 1 tsp kosher salt; 1/8 tsp black pepper; 1/2 tsp onion powder; 1 tsp garlic powder; 1 (10 oz.) can of French onion soup; 2 cups beef broth; 1/2 Tbsp Worcestershire Sauce; Roasted red peppers-I use the jarred from Trader Joes or Mezzetta Sweet Roasted Peppers; 3 slices of the Sargento ultra thin provolone cheese; 3 tsp of Kraft reduced fat chipotle mayo or chipotle ailoli

Instructions

Prep:10minCook:1min

These Lightened Up French Dip Sandwiches will rock your world! The combination of the tender seasoned beef, caramelized onions, roasted red pepper, gooey provolone cheese, in a crusty baguette and served with a rich au jus makes these French Dip sandwiches insanely delicious! Author: thepounddropper.com

Updated at: Fri, 13 Dec 2024 21:53:24 GMT