Pan-Seared Halibut with Tomato Vinaigrette

Name: Pan-Seared Halibut with Tomato Vinaigrette
Cook time: 25 min
Total time: 25 min
Cuisine: European, Mediterranean
Ingredients: 1 1/2 pounds heirloom tomatoes, coarsely chopped and juices reserved; 2 tablespoons minced shallots; 1 garlic clove, minced; 1 tablespoon white balsamic vinegar; 1 tablespoon snipped chives; 1 tablespoon chopped flat-leaf parsley; 3 tablespoons extra-virgin olive oil; 1 teaspoon ground fennel seeds; Salt and freshly ground pepper; Four 6-ounce skinless halibut fillets; 1 tablespoon unsalted butter

Instructions

Cook:25min

Chef Way Alaskan halibut is the star of this dish, served with labor-intensive lobster dumplings and topped with a warm tomato-water vinaigrette. To m...

Updated at: Fri, 13 Dec 2024 21:50:43 GMT