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Jacq L
By Jacq L

Flambéed chicken with asparagus

2 steps
Prep:15minCook:35min
An elegant spring dinner party dish that looks and tastes very special. Perfect with new potatoes
Updated at: Wed, 16 Aug 2023 15:23:17 GMT

Nutrition balance score

Great

Nutrition per serving

Calories444.3 kcal (22%)
Total Fat18.4 g (26%)
Carbs10.3 g (4%)
Sugars4.1 g (5%)
Protein48.7 g (97%)
Sodium201.9 mg (10%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Dust the chicken with the flour. Heat the oil and butter in a large, wide pan with a lid, add the chicken, then fry on all sides until nicely browned. Add the shallots, then fry for about 2 mins until they start to soften, but not colour. Pour in the brandy, carefully ignite, then stand well back until the flames have died down. Stir in the stock and bring to the boil. Reduce heat, cover, then cook for 15 mins until the chicken is just tender.
Step 2
Add the asparagus to the sauce. Cover, then cook for 5 mins more until tender. Stir in the crème fraîche and tarragon and warm through. Season to taste.
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