Broiled Beef Tenderloin with Asparagus and Roasted Red Onion Vinaigrette

Name: Broiled Beef Tenderloin with Asparagus and Roasted Red Onion Vinaigrette
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 red onion (1 small red onion); ¾ cup olive oil (¾ cup olive oil); 3 tablespoons balsamic vinegar (3 tablespoons balsamic vinegar); 2 tablespoons chopped chives (2 tablespoons chopped fresh chives); 6 ounces beef tenderloin fillets (4 6-oz. each beef tenderloin fillets); 2 tablespoons olive oil (2 tablespoons olive oil); 1 pound asparagus (1 pound asparagus, trimmed)

Instructions

Prep:15minCook:1h

Prepared all at once. Prepared beef tenderloin served with the most delicious roasted onions with balsamic vinegar. Add slightly cooked asparagus with the onions and beef, and you have the most delightful dinner.

Updated at: Wed, 30 Aug 2023 08:32:00 GMT