By karlijnskitchen.com
Low FODMAP Carrot Cake with cream cheese frosting
Instructions
Prep:15minCook:55min
A delicious low FODMAP carrot cake with cream cheese. A thick layer of frosting with a spicy cake. Gluten-free and with lactose-free option
Updated at: Sun, 08 Dec 2024 04:09:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories579 kcal (29%)
Total Fat35 g (50%)
Carbs65.8 g (25%)
Sugars47.8 g (53%)
Protein4.5 g (9%)
Sodium342.9 mg (17%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
175glight brown Sugar
175mlsunflower oil
3eggs
140gcarrots
grated
175ggluten-free flour
I use Mix It Universal from Schär
10gbaking powder
1 tspbaking soda
1 tspcinnamon
½ tspnutmeg
salt
50gchopped walnuts
or pecans
75graisins
put 10 min into warm water, drain
200glactose-free cream cheese
250gicing sugar
70gbutter
or margarine
chopped walnuts
or pecans, for decoration
cake tin
25 cm, loaf, 10 inch
Instructions
View on karlijnskitchen.com
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Notes
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Easy
Moist
Sweet
