By The Toasted Pine Nut
Almond Butter Chia Seed Cookies
9 steps
Prep:5minCook:10min
Almond Butter Chia Cookies are a deliciously soft and chewy cookie! Loaded with chia seeds, flax seeds, and mini chocolate chips, these healthier gluten free cookies will be your new favorite!
Updated at: Fri, 13 Dec 2024 22:19:24 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
6
Low
Nutrition per serving
Calories208.7 kcal (10%)
Total Fat14.9 g (21%)
Carbs16.4 g (6%)
Sugars12 g (13%)
Protein6.2 g (12%)
Sodium152.7 mg (8%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350F.
Step 2
Combine the almond butter, vanilla, and coconut sugar, and eggs in your food processor or using an electric mixer.
Step 3
Process until creamy and combined.
Step 4
Add the sea salt, baking soda, chia seeds, flax seeds, and mini chips.
Step 5
Process again until completely combined.
Step 6
Scoop the cookie dough out onto a lined baking sheet.
Step 7
Use a fork or your thumb to press them down.
Step 8
Bake for 10 minutes.
Step 9
Allow to cool for a couple minutes on the baking pan before you transfer to a cooling rack.
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