Easy Ragi Roti Recipe (Healthy Nachni Paratha Recipe)

Name: Easy Ragi Roti Recipe (Healthy Nachni Paratha Recipe)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1 cup chickpea flour (Besan); 1 cup wheat flour; 1 tbsp Curd; 1 tbsp Desi Ghee ( for kneading dough); 5 tbsp Desi Ghee (for making parathas); 1 tsp Ajwain (carom seeds); 2 tsp Red Chilli powder (can adjust); 1 tsp garm masala (Optional); 2 small green chilli (chopped); 1 small onion (chopped); 3/4 cup water (can adjust); salt as per taste

Instructions

Prep:10minCook:20min

Ragi Roti are flat unleavened bread made using ragi flour, gram flour (Besan) and wheat flour. They are made using desi ghee and are not just healthy but delicious too. Ragi or Finger Millet is gluten free flour and is calcium and protein rich food grain and I would call it a super Indian food. The best way to have ragi flour in your daily meals is to make chapati, parathas or poori. As ragi is healthy for kids as well, introducing new flour to them would be safe when made hot chapati using it.

Updated at: Wed, 11 Dec 2024 09:20:34 GMT