Arroz con Pollo

Name: Arroz con Pollo
Cook time: 40 min
Total time: 40 min
Cuisine: American, Latin American
Ingredients: 2.5 pounds bone-in chicken thighs and/or drumsticks (about 8 pieces), skin removed, trimmed; 0.5 teaspoon salt, divided; 2 tablespoons canola oil; 1 large onion, chopped; 4 cloves garlic, minced; 0.5 cup tomato sauce; 1.25 cups reduced-sodium chicken broth; 1 cup instant brown rice; 1 cup frozen mixed vegetables, thawed

Instructions

Cook:40min

Arroz con pollo, or chicken cooked with rice, is a common dish in Spain, Latin America and the Caribbean. We use quick-cooking brown rice here to help you get this on the table in just 40 minutes. Serve with a mixed green salad tossed with cilantro-lime vinaigrette.

Updated at: Thu, 09 Jan 2025 12:09:31 GMT