Dutch Apple Pie

Name: Dutch Apple Pie
Prep time: 1 h
Total time: 1 h
Cuisine: European
Ingredients: 1 cup Gold Medal™ all-purpose flour; 1/2 teaspoon salt; 1/3 cup plus 1 tablespoon shortening; 2 to 3 tablespoons cold water; 8 cups sliced cored peeled apples; 1/2 cup granulated sugar; 1/4 cup Gold Medal™ all-purpose flour; 1/4 teaspoon ground cinnamon; 1 tablespoon lemon juice; 1/2 cup unsalted butter, softened; 2/3 cup packed brown sugar; 1 tablespoon granulated sugar

Instructions

Prep:1h

The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over a tender spiced apple filling.

Updated at: Tue, 26 Sep 2023 08:58:23 GMT