Gluten-free carrot cake recipe

Name: Gluten-free carrot cake recipe
Cuisine: British, European
Ingredients: 1 cup (170g) golden raisins or sultanas; ¾ cup (270g) raw honey, plus extra to serve; 4½ cups (450g) almond meal; 1½ tsp each ground ginger and ground cinnamon; 1 tsp baking powder; 1 tsp bicarbonate of soda; ½ tsp freshly grated nutmeg or ground nutmeg, plus extra to serve; 1 cup (125g) pecans, finely chopped; 400g carrots, coarsely grated; 1 ripe banana, mashed; 5 eggs; 1 tsp vanilla bean paste; 800g Greek yoghurt; 2 tbs raw honey, plus extra to drizzle