Mexican Coleslaw

Name: Mexican Coleslaw
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: ½ white cabbage (finely sliced); ¼ red cabbage (finely sliced); 1 red onion (finely sliced); 1 large carrot (grated); 1 red pepper (diced); 2 spring onions (roughly chopped); 3 tbsp apple cider vinegar; 2 tbsp extra virgin olive oil; 2 dollops of Chipotle Mayo; 1 tbsp Smoky Chipotle Fajita and Taco Mix; Handful of fresh coriander roughly chopped; Salt and freshly ground black pepper; ½ white cabbage (finely sliced); ¼ red cabbage (finely sliced); 1 red onion (finely sliced); 1 large carrot (grated); 1 red pepper (diced); 2 spring onions (roughly chopped); 3 tbsp apple cider vinegar; 2 tbsp extra virgin olive oil; 2 dollops of Chipotle Mayo; 1 tbsp Smoky Chipotle Fajita and Taco Mix; Handful of fresh coriander roughly chopped; Salt and freshly ground black pepper

Instructions

Prep:15min

Is there anything a side of delicious Mexican coleslaw can’t improve? Add a generous amount of this crisp cabbage Mexican slaw recipe to your tacos and you’re on to a winner. A much more flavourful recipe than traditional coleslaw, we simply dress our slaw with a bit of extra chipotle smokiness by adding Gran Luchito Chipotle Mayo and a bit of our Smoky Chipotle Fajita and Taco Mix. Add vinegar and extra virgin olive oil and then simply season with salt and freshly ground black pepper. Just let our tasty mayo do all the work! This Mexican Coleslaw is the perfect accompaniment to BBQ food on a warm summer’s day. We recommend serving it with either our Short Rib Crunchy Tacos or our Mexican Steak.

Updated at: Sat, 31 Jul 2021 21:57:42 GMT