Chicken with Shallot Fig Butter Sauce

Name: Chicken with Shallot Fig Butter Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French, American
Ingredients: 2 lbs chicken thighs or breast or combination (boneless, skinless cut in halves); 2 tbsp olive oil (extra virgin, divided ); 2 tbsp butter (unsalted, divided); 1 tbsp rosemary (fresh, finely chopped); 2 whole shallots (about 1 cup) (sliced and roughly chopped); 3 tbsp balsamic vinegar; 2 tsp chicken concentrate (see notes); 1/2 cup water; 4 tbsp fig preserves; 1 tbsp Dijon mustard

Instructions

Prep:10minCook:20min

For a change, try a slightly fancy feeling Chicken in Shallot Fig Butter Sauce made so tasty with the sweetness of Fig preserves and the touch of Dijon mustard.

Updated at: Mon, 09 Dec 2024 06:35:26 GMT