Slow Cooked Steak Diane Casserole

It was good, but definitely not a favorite. The meat, although it was easily shredded it was weirdly dry, but tender. I used Sirloin Top Round Roast. Perhaps next time I would use chuck roast.

Made this on the Stovetop in 3 hours. Meat fell apart and so moorish. Added celery, spring onions and extra garlic and tomato paste. Had it with rice which soaked up all the sauce and brocollini. Had to thicken it up with corn starch slurry though.

I've made this twice the first in the oven and this time in the crockpot both were really good! I paired it with mashed red potatoes with garlic and rosemary and roasted broccoli.

This was such a savory dinner. Everyone loved it, with a baguette on the side it makes for the perfect Sunday night dinner.