Salted Pumpkin Ice Cream with Pumpkin Cookie Crumbles

Name: Salted Pumpkin Ice Cream with Pumpkin Cookie Crumbles
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 can Sweetened, Condensed Milk; 2 cups Heavy Whipping Cream; 1½ tsp Vanilla Extract; 1 cup Pumpkin Puree; 3 tsp Salt; 1 tbsp Pumpkin Pie Seasoning; 2 cups Crushed Halloween Joe-Joe's (for topping)

4 steps

Prep:15min

Updated at: Sun, 30 Oct 2022 22:04:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories482.5 kcal (24%)

Total Fat30.4 g (43%)

Carbs46.9 g (18%)

Sugars39.1 g (43%)

Protein6.7 g (13%)

Sodium1005.8 mg (50%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1can Sweetened Condensed Milk

2 cupsheavy whipping cream

1 ½ tspvanilla extract

1 cuppumpkin puree

3 tspsalt

1 TbspPumpkin Pie Seasoning

2 cupsHalloween Joe-Joe's

Crushed, for topping

Instructions

Step 1

Line a medium sized loaf pan with parchment paper.

Step 2

In a large bowl, whisk together the sweetened, condensed milk, pumpkin, pumpkin pie spice, salt, and vanilla until combined.

Step 3

Mix the heavy whipping cream on medium-high speed until stiff peaks are formed. I use a stand mixer on medium speed for 2-3 minutes. Slowly fold the whipped cream into the condensed milk mixture.

Step 4

Pour the mixture into the loaf pan, top with the Halloween Joe-Joe crumbles, and let this freeze overnight. Top with extra pumpkin cookie crumbles if desired.

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