Peanut Buster Bars -

Name: Peanut Buster Bars -
Cuisine: American
Ingredients: Graham crackers (enough to line the bottom of a 9×13 pan); 2 quarts Vanilla ice cream (softened); 12.8 ounces Hot fudge sauce; 1 1⁄2 cup Red skin peanuts; 7.25 ounces Magic shell chocolate topping

10 steps

Updated at: Thu, 14 Sep 2023 02:45:29 GMT

Ingredients

0 servings

Graham crackers

enough to line the bottom of a 9×13 pan

2 quartsVanilla ice cream

softened

12.8 ouncesHot fudge sauce

1 ½ cupRed skin peanuts

7.25 ounceschocolate topping

Instructions

Step 1

Set the vanilla ice cream out at room temperature for 15 minutes to soften. Line a 9×13 with graham crackers, breaking them in 1/2 to cover the entire pan.

Step 2

Add 1 quart of the vanilla ice cream, spreading out evenly over the graham crackers.

Step 3

Spread the hot fudge over the ice cream in an even layer. Then sprinkle 1/2 of the peanuts over the hot fudge.

Step 4

Next, add the 2nd quart of ice cream over the peanuts and hot fudge. Top with the remaining peanuts and drizzle the magic shell over the peanuts. Place the bars in the freezer for at least 3 hours before cutting into bars and serving.

Step 5

Serve and enjoy!

Step 6

Servings

Step 7

Set the vanilla ice cream out at room temperature for 15 minutes to soften. Line a 9×13 with graham crackers, breaking them in 1/2 to cover the entire pan.

Step 8

Add 1 quart of the vanilla ice cream, spreading it out evenly over the graham crackers.

Step 9

Spread the hot fudge over the ice cream in an even layer. Then sprinkle 1/2 of the peanuts over the hot fudge.

Step 10

Next, add the 2nd quart of ice cream over the peanuts and hot fudge. Top with the remaining peanuts and drizzle the magic shell over the peanuts. Place the bars in the freezer for at least 3 hours before cutting into bars and serving.

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