Chocolate Swiss Roll Recipe

Name: Chocolate Swiss Roll Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 6 large eggs; 2/3 cup / 150 grams of fine powdered sugar; 8 ounces / 225 grams dark chocolate 60% or more; 1 1/2 cups / 355 ml heavy double cream; Raspberries or fresh strawberries optional; 1/2 teaspoon vanilla extract; Optional: fresh raspberries or strawberries or other soft fruits; Cocoa powder for dusting

Instructions

Prep:20minCook:15min

Swiss rolls are thin, square sponge cakes topped with a variety of fillings (the jam is a specific traditional Swiss roll) and then rolled to form a thick 'log' shaped cake.

Updated at: Sun, 08 Dec 2024 20:32:08 GMT