Steamed Scallops with Glass Noodles and Fried Garlic

Back at home in Hong Kong I grew up eating a lot of fresh shellfish, often steamed on a bed of glass noodles with fried garlic. It is always a treat to see that on the dinner table. The recipe I am sharing here uses scallops but you can substitute with prawns, razor clams or even squid. It is a very quick process so make it the last dish to cook for the meal, so you are able to serve it immediately. This recipe is written by Cherry Tang, a London-based food writer specialising in Cantonese home cooking.

Unbalanced

% Daily Values based on a 2,000 calorie diet