Instant Pot Beef Drip

This was yummy but a little flavourless. I love beef sandwiches though and will make again using a different cut of meat and maybe a little more seasoning. I will also remember the mozerella cheese! The au jus was tasty though!

We had 2.5 lbs of rump roast (wasn’t able to find eye roast), so after the 1 hr pressure cook, we sliced it vs. tearing it. I also used a whole packet (2 oz) of Good Seasons Italian dressing mix for the Italian seasoning. My husband made his own homemade giardineira, the whole thing was easy and fabulous.