Coconut Shrimp with Pina Colada Dipping Sauce | Keto, Gluten Free

Name: Coconut Shrimp with Pina Colada Dipping Sauce | Keto, Gluten Free
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb Jumbo Shrimp (peeled and deveined ); 2 Eggs; ½ cup Coconut Flour; ½ cup Pork Rinds (Crushed); ½ cup Unsweetened Coconut Flakes; Salt and Pepper; Olive or Avocado Oil spray for air frying, OR Enough Lard or Avocado Oil for covering the bottom of your skillet to about ¼ inch; 3 tbsp Mayonnaise; ½ cup Sour Cream; 3 tbsp Coconut Cream; ¼ tsp Pineapple Flavoring (or to taste); ¼ tsp Coconut Extract (or to taste); 2-3 tbsp Powdered Sugar Substitute; 3 tbsp Unsweetened Coconut Flakes (optional)