By saltandlavender.com
Dill Pickle Soup
Instructions
Prep:20minCook:25min
This easy dill pickle soup recipe is an unexpected yet comforting delight with an irresistibly creamy and tangy broth! It's a hearty and filling soup with ham, potatoes, and fresh dill.
Updated at: Mon, 13 Jan 2025 07:00:40 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories287.3 kcal (14%)
Total Fat11 g (16%)
Carbs33.5 g (13%)
Sugars5.1 g (6%)
Protein13.9 g (28%)
Sodium1540.7 mg (77%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonolive oil
1onion
medium, chopped
1 cupdill pickles
finely chopped
1carrot
medium, peeled & grated
3red potatoes
large, skins on, diced
2 ½ cupschicken broth
1 cuppickle juice
3 teaspoonsworcestershire sauce
3cloves garlic
minced
1 handfulfresh dill
chopped
0.75 poundsham
diced
½ cupsour cream
1 tablespoonflour
salt
to taste
pepper
to taste
Instructions
View on saltandlavender.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!