No Yeast Sweet Potato Cinnamon Rolls Vegan

Name: No Yeast Sweet Potato Cinnamon Rolls Vegan
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3/4 cup heated non dairy milk (such as almond, soy, light coconut or oat); 3/4 cup sweet potato puree; 2 tbsp oil; 1 tsp vinegar (apple cider or white); 3 tbsp maple syrup or sugar of choice; 3 to 3.5 cups flour; 1/2 tsp salt; 2 tsp baking powder; 1/4 tsp baking soda; 1/3 to 1/2 cup brown sugar; 2 tsp cinnamon; 2-3 tbsp oil

Instructions

Prep:20minCook:30min

These easy no yeast vegan cinnamon rolls feature sweet potato puree which makes them the most flavorful and soft homemade vegan cinnamon buns you’ll ever make. No dough-punching & no long wait for the dough to rise to make these Vegan sweet potato cinnamon rolls!

Updated at: Fri, 13 Dec 2024 21:56:31 GMT