By WicApproved
WIC Approved Birthday Cupcakes
7 steps
Prep:30minCook:25min
For less than you would spend at a bakery, you can make gourmet cupcakes at home. Total cost of ingredients is $12.33 for 12 cupcakes.
Updated at: Thu, 17 Aug 2023 07:01:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories402.2 kcal (20%)
Total Fat17.6 g (25%)
Carbs61.5 g (24%)
Sugars54.1 g (60%)
Protein2.4 g (5%)
Sodium82 mg (4%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
4 tablespoonsunsalted butter
ΒΌ cupvegetable oil
Β½ cupwater
1 cupoat flour
1 cupgranulated sugar
ΒΌ cupunsweetened cocoa powder
plus 2 tablespoons
ΒΎ teaspoonbaking soda
salt
1egg
ΒΌ cupwhole milk
1 teaspoonvanilla extract
Frosting
Instructions
Step 1
Preheat oven to 350.
Step 2
Melt the butter in the microwave. Add to the oil and water, mix until fully incorporated. Let cool slightly.
BowlStep 3
Whisk together all dry ingredients.
WhiskBowlStep 4
Whisk together egg, milk and vanilla.
Step 5
Add all ingredients together. Pour into a greased, lined cupcake pan. Bake for about 25 minutes. Cool completely before frosting.
Cake PanStep 6
With a stand mixer or hand mixer, blend powdered sugar and butter for about 4 minutes
Step 7
Add in milk a teaspoon at a time until you reach the desired consistency. I used 1 3/4 tbsp.
Notes
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Delicious
Easy
Kid-friendly
Moist
Special occasion
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