Tex-Mex Egg Bake Recipe

Name: Tex-Mex Egg Bake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, TexMex
Ingredients: 1 ½ cups cooked quinoa; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 medium onion, minced; 1 jalapeño, diced; 3 garlic cloves, minced; ½ cup corn ( frozen or canned); 6 large eggs; 1 tbsp chili powder; 1 tsp coriander; 1 tsp cumin; Salt and pepper, to taste; 2 tbsp milk; ½ cup grated sharp cheddar cheese

Instructions

Prep:10minCook:30min

If you’re searching for a hearty, easy-to-make breakfast casserole to wow your family or guests, this Tex-Mex Egg Bake is the recipe you need. Packed with bold flavors from chili powder, jalapeños, and sharp cheddar cheese, and featuring a nutritious quinoa crust, this dish is perfect for busy mornings or weekend brunches. It’s simple, customizable, and absolutely delicious—your new go-to egg bake recipe!

Updated at: Mon, 09 Dec 2024 00:53:03 GMT