Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories472.3 kcal (24%)
Total Fat17.3 g (25%)
Carbs59.4 g (23%)
Sugars14 g (16%)
Protein19.8 g (40%)
Sodium2227.2 mg (111%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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