The Best Chicken & Dumplings

Name: The Best Chicken & Dumplings
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Cuisine: Southern
Ingredients: 3/4 cup all-purpose flour, divided; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 broiler/fryer chicken (about 3 pounds), cut up; 2 tablespoons canola oil; 1 large onion, chopped; 2 medium carrots, chopped; 2 celery ribs, chopped; 3 garlic cloves, minced; 6 cups chicken stock; 1/2 cup white wine or apple cider; 2 teaspoons sugar; 2 bay leaves; 5 whole peppercorns; 1-1/3 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 2/3 cup 2% milk; 1 tablespoon butter, melted; 1/2 cup heavy whipping cream; 2 teaspoons minced fresh parsley; 2 teaspoons minced fresh thyme; Additional salt and pepper to taste

Instructions

Prep:25minCook:1h 10min

Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona

Updated at: Fri, 28 Jun 2024 00:29:48 GMT