Chocolate Chickpea Truffles

Name: Chocolate Chickpea Truffles
Cuisine: European
Ingredients: 1 cup rolled oats (certified gluten-free, if required); 1/2 cup + 1 tablespoon cooked (or canned) chickpeas; 1/2 cup cashew butter (I used this recipe, but used more cashews in place of the macadamia nuts, and left out the maca powder); 1/4 cup maple syrup; 1-2 packets of stevia (optional- if you want the filling to be sweeter); 1/4 teaspoon salt; 1 cup bittersweet/dark chocolate chips; cacao nibs for sprinkling