Instant Pot Mac and Cheese

I made this for my son who is home visiting for the holidays. I used white cheddar, gruyere and fontana. It was easy and I had no issues with burning. While I could have made mac-n-cheese on the stove with the same ingredients, it was great to only use one pot and it seemed quicker.

I was worried the pasta was going to burn in the IP but I tried it anyway. It burned. There's literally nothing about this recipe that can't be done in a regular pot, anyway. Texture once the cheese and evap. milk were in was very odd. Not what I'm looking for in a Mac and Cheese.