Easy Three-Ingredient Tomato Soup

I used beef broth and added half a jar of butter chicken sauce. Sooo good😋

Used left over beef broth I had. Added cream and red wine.

Doubled the quantity of ingredients as I wanted lots. Added 3 cloves of crushed garlic, a teaspoon of celery salt and cream at the end. Very nice.

I added a tsp if sugar to cut the acidity and ran it through a thorough blend. Tasty!

Added Italian seasonings, garlic cloves, used half fresh Roma tomatoes and half canned, and mixed in some cream at the end. I used the chicken broth instead of water, too.

I love this recipe. I make it all the time. Great with warm bread and butter!

Doubled recipe. One stock cube, no salt added (no1tsp), 5 cloves of garlic diced thick added with onions.