Crispy Pan-Fried Veggie Sheng Jian Bao Without Yeast 生煎包

Name: Crispy Pan-Fried Veggie Sheng Jian Bao Without Yeast 生煎包
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 5C all-purpose flour; 1.5C boiled water; salt to taste; vegetable oil; sesame seeds for garnish (optional); 340g Cauli Crumble Veggie Ground; 100g carrot, finely chopped; 1 bunch cilantro, rough chopped; 2 tbsp sesame oil; 1 tsp ground white pepper; 2 tbsp Chinkiang black vinegar; a few slices of ginger, julienne; chilli oil (optional)

Instructions

Prep:30minCook:10min

These pan-fried buns without pork are iconic in Chinese Shanghai cuisine. I am obsessed with these irresistible soft buns that are crispy on the outside and juicy inside. This vegan take on the Crispy Pan-Fried Veggie Sheng Jian Bao Without Yeast 生煎包, the bao bun filling is made without ground pork bursts with umami flavour while being extraordinarily healthy.

Updated at: Mon, 09 Dec 2024 07:07:47 GMT