Patricia Wells' Fake Frites

Name: Patricia Wells' Fake Frites
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Cuisine: American
Ingredients: 2 pounds baking potatoes, such as Idaho russets or Bintje, peeled and cut into thick fries, 3/4 inch by 3 inches; 2 tablespoons extra-virgin olive oil (up to 3 tablespoons); 1 pinch fine sea salt, to taste

Instructions

Prep:10minCook:32min

A trick for the best french fries you can make at home -- in the oven, using less oil than you'd put on a salad. Game on. Recipe from At Home in Provence (Scribner, 1999).

Updated at: Thu, 09 Jan 2025 11:48:09 GMT