How to Tenderise Chicken for Stir Fries (Chinese secret!)

Name: How to Tenderise Chicken for Stir Fries (Chinese secret!)
Prep time: 5 min
Total time: 5 min
Cuisine: Asian, Chinese
Ingredients: 250 g / 8 oz chicken breast slices OR bite size pieces ((not whole pieces, Note 1)); 3/4 tsp baking soda ((bi-carb/bi-carbonate))

Instructions

Prep:5min

Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredibly tender, and how it's just never as good at home? It's because the chicken breast is tenderised, a method called "velveting chicken". Use this for the juiciest chicken breast you'll ever have in stir fries and noodles! SCALE recipe - click on servings and slide.

Updated at: Fri, 13 Dec 2024 22:16:15 GMT