Spicy Cod Fish and Tofu Soup/Sauce by Sy

Name: Spicy Cod Fish and Tofu Soup/Sauce by Sy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: 1 lb fresh cod, fillets cut into medium size pieces (scrod or haddock as a substitute); 4 ounces ground pork (or ground turkey, chicken, beef); 14 ounces tofu, soft, medium firm (not the very soft silken tofu); 6 cups chicken stock (or wonton soup powder); 2 tablespoons peanut oil; 1 garlic clove, chopped up; 1 piece ginger, chopped up (small); 3 tablespoons cornstarch, in; 3 tablespoons water, stir; 1 tablespoon soy sauce; 1/4 teaspoon mild curry powder; 1/8 teaspoon cayenne pepper (tabasco sauce as a substitute); 1/8 teaspoon sugar; 1 tablespoon rice wine; 2 teaspoons sesame oil; 2 scallions, trimmed, cleaned and cut into 1/2 long pieces (can also add or substitute leek)

Instructions

Prep:15minCook:20min

This is one of my most favorite soups, wholesome and delicious! You can reduce the amount of spices to taste if you like. Or you can use less stock, add more cornstarch and make this recipe into a great "Spicy Cod Fish and Tofu Sauce"... and then served with white rice.

Updated at: Mon, 09 Dec 2024 07:07:15 GMT