By Kelsey's Food Reviews
Tortellini Macaroni and Cheese- The BEST Mac and Cheese
6 steps
Prep:10minCook:10min
Looking for the perfect dish to serve at your springtime or Easter brunch? Look no further than Tortellini Mac and Cheese, the delicious and unique recipe created by Kelsey's Food Reviews. This dish is a mouthwatering combination of creamy cheese sauce, tender pasta, and savory tortellini, making it the perfect comfort food to enjoy on a beautiful spring day.
Updated at: Fri, 06 Dec 2024 09:43:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
31
High
Nutrition per serving
Calories747.4 kcal (37%)
Total Fat40.1 g (57%)
Carbs63.8 g (25%)
Sugars6.6 g (7%)
Protein33.7 g (67%)
Sodium1135.7 mg (57%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Prepare the macaroni by following the instructions on the package, then drain and keep aside.
Step 2
In a medium-sized saucepan, melt the butter over low heat and gradually add flour, stirring constantly until the mixture thickens.
Step 3
Increase the heat to medium and add milk, half a cup at a time, stirring constantly until the sauce starts to simmer and thicken.
Step 4
Add the mustard and seasonings to the sauce.
Step 5
Remove the saucepan from the heat and mix in the cheddar and parmesan cheese until fully melted.
Step 6
Add the cooked tortellini to the cheese sauce and mix until fully coated. Your delicious mac and cheese is ready to serve.
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Notes
2 liked
0 disliked
Delicious
Makes leftovers
