Creamy Chickpea and Mushroom Vegan Stroganoff

Name: Creamy Chickpea and Mushroom Vegan Stroganoff
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: ⅓ cup raw cashews; 2 teaspoons lemon juice; 2 teaspoons apple cider vinegar; ⅛ teaspoon salt; ¼ cup water; 1 medium onion (chopped); 3 cloves garlic (minced); 1 teaspoon rosemary; 1 teaspoon thyme; 1 teaspoon soy sauce; 3 cups mushrooms (sliced, 10 ounces/300 grams); ½ cup vegan sour cream (see recipe for homemade); 1 ½ cups vegetable broth; 3 cups chickpeas (garbanzo beans) (2 cans, drain and reserve 1 ½ cups liquid); 1 tablespoon lemon juice; ¼ cup parsley (chopped, optional); Salt and black pepper to taste

Instructions

Prep:25minCook:20min

Creamy chickpea and mushroom vegan stroganoff is a simple and delicious dairy-free recipe that you can make in 45 minutes with my easy homemade sour cream.

Updated at: Fri, 10 Jan 2025 11:36:04 GMT