Mustard-stuffed chicken

Didn’t like the flavour at all.

Made 6 for a dinner party and found that they cooked well tightly packed for 30/35 mins, depending on the chicken breast sizes. My husband is extremely picky but he loved it.

Lovely, I did cook it for 35 mins as others had said it was lovely and tender. I thought it needed more mustard, or I didn't put enough in myself

Rubbery, inedible bacon. These flavors do not compliment each other at all.

35min, 180gr varmluft eventuellt längre Riven parmesanost, mozzarella, honung och whiskey senap, salt och peppar Serveras med ris

Put honey mustard

It was good. Cheese came out, and needed like 35 mins to cook

Used goat cheese

Definitely take more than 20 id say like 35 i marintated my chicken though as i like it soft and moist

Needs to cook longer, but very good and easy to make!

Needed to cook for 35 minutes instead of just 20 - it was still raw in the center. That also meant all the cheese cooked out. But my husband liked it anyway.

Tasty quick and handy recipe

Quick and nice recipe. The wholegrain mustard was a nice touch

Super easy meal. I make it slightly differently -- Stuff with goats cheese and thyme (instead of cheddar / mozzarella) and wrap in bacon and sprinkle thyme over everything. Usually bake in a tray with courgette and tomatoes at the same time - everything cooks perfectly. Delicious, super easy, and looks relatively impressive.