Chicken korma

Name: Chicken korma
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 4 British chicken breast fillets (around 600g); 2 tbsp sunflower or vegetable oil; 40g butter; 2 brown onions, coarsely grated or very finely chopped; 4 tsp ginger and garlic paste; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp ground turmeric; ¼ tsp mild chilli powder; 2 tbsp mango chutney or 2 tsp caster sugar; 300ml hot chicken stock; 100ml double cream; 1-2 tbsp toasted flaked almonds, to garnish (optional); fresh coriander leaves, to garnish (optional); basmati rice, cooked to pack instructions, to serve

Instructions

Prep:10minCook:25min

A really rich and creamy korma with tender chicken breast pieces in a mildly spiced curry sauce. You could use chicken thigh fillets as an alternative if you prefer.

Updated at: Tue, 14 May 2024 14:22:46 GMT