Spicy Peanut Chicken

Name: Spicy Peanut Chicken
Cuisine: Asian
Ingredients: 4 Chicken breasts - cut into strips; 1 Tbsp coconut oil; 1 Red onion - peeled & chopped; 2 Cloves garlic - crushed; Green chilli finely chopped - (or a quarter, use your judgement following a quick taste test!); 250g Mushrooms - halved; 1 Green pepper- chopped into strips; 1 Red pepper chopped into strips; 200g Spinach; 1 ½ heaped tbsp Wholefood Peanut Butter; 100ml Water warm; 1 Tsp Honey or agave; 1 Tbsp Soy Sauce or Tamari; Fresh Coriander to serve; Crushed peanuts to serve

6 steps

This is a quick and easy dinner. This is a delicious, balanced dish with South East Asian flavours. You can use chicken or vegan chicken like Heura, Quorn or Linda McCartney. Serve up with either wheat free noodles or brown/red rice. If using noodles, soak and then add to the pan at the end to absorb the flavours.

Updated at: Wed, 27 Sep 2023 10:06:04 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories544.5 kcal (27%)

Total Fat30.4 g (43%)

Carbs12.8 g (5%)

Sugars6.8 g (8%)

Protein54.4 g (109%)

Sodium453.3 mg (23%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4Chicken breasts

cut into strips

1 Tbspcoconut oil

2 clovesgarlic

finely chopped, or a quarter, use your judgement following a quick taste test

250gMushrooms

200gspinach

1.5 heaped tbspPeanut Butter

100mlwater

1 TspHoney

1 Tbspsoy sauce

Instructions

Step 1

In a large frying pan, saute the onion, garlic, and fresh chilli, in oil until the onion is soft.

Step 2

Add the chicken strips or veggie alternative and brown well.

Step 3

Mix the peanut butter, warm water, honey and soy sauce together in a separate bowl.

Step 4

Add the chopped peppers and mushrooms to the pan, season well and stir fry for a few minutes.

Step 5

Then add the peanut butter mix to the pan stirring it in thoroughly to cover the chicken/veggie pieces. Allow to simmer & thicken – you can add more water if desired to get the consistency you want.

Step 6

Finally rip up the spinach leaves and add to the pan until they have wilted. Stir together and serve with the noodles or rice.