Beet, Mandarin & Farro Salad

Name: Beet, Mandarin & Farro Salad
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Mediterranean
Ingredients: 2 pounds small beets, trimmed; 1 ¼ cups water; ½ cup semi-pearled farro; 2 tablespoons red-wine vinegar; ½ medium shallot, finely chopped; 1 ½ teaspoons honey; ¾ teaspoon Dijon mustard; ¾ teaspoon fresh thyme leaves; ¼ teaspoon salt; 6 tablespoons extra-virgin olive oil; 2 cups baby arugula; ½ cup rinsed no-salt-added canned chickpeas; 3 tablespoons chopped fresh parsley; 3 mandarin oranges, segmented; ¼ cup crumbled feta cheese

Instructions

Cook:1h 30min

Chef Jose "JoJo" Ruiz serves up sustainable seafood in "coastal cuisine"—featuring Mediterranean flavors like the combo of citrus, feta and parsley here—at his San Diego restaurants Lionfish and Serēa. Multicolored beets make this farro salad a pretty addition to any table, but if you're short on time, store-bought cooked beets (found in the refrigerated produce section) are just as delicious here.

Updated at: Thu, 30 Mar 2023 03:46:07 GMT