Baba ganoush with cumin crispbreads

Name: Baba ganoush with cumin crispbreads
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: Middle Eastern
Ingredients: 2 aubergines; 2 cloves garlic crushed; 2 tbsp tahini; 1/2 lemon juiced; ¼-½ tsp cayenne pepper; extra-virgin olive oil; ½ a small bunch flat-leaf parsley finely chopped; 200g strong white bread flour plus more for dusting; 1 tsp golden caster sugar; 1 tbsp cumin seeds toasted

Instructions

Cook:1h 15min

Serve this baba ganoush with cumin crispbreads as a mezze starter with hummus, olives, lamb kofte or falafel. You can keep with crispbreads in an airtight container for up to three days

Updated at: Wed, 11 Dec 2024 09:18:58 GMT