Keto Mexican Pizza on a Cheddar Cheese Crust

Name: Keto Mexican Pizza on a Cheddar Cheese Crust
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Latin American, American, Mexican
Ingredients: 1/2 lb 85% grass-fed ground beef; 1 tsp chili powder; 1/2 tsp smoked paprika; 1/2 tsp ground cumin; 1/2 tsp pink Himalayan salt; 1/2 tsp ground black pepper; 1/4 tsp onion powder; 1/2 cup four cheese Mexican blend (this blend will keep it from sticking to the pan); 3/4 cup shredded cheddar cheese; salsa; shredded lettuce; pico de gallo; shredded cheddar cheese; dollops of sour cream; guacamole; picante hot sauce; sliced jalapenos

Instructions

Prep:10minCook:15min

You haven’t had Mexican Pizza until you’ve had it on a 100% cheddar cheese crust. This very filling keto Mexican pizza will hit all of your cravings. Here’s a pro tip: the cheese in this recipe really matters. You can use 100% of either Mexican blend or cheddar, here’s how it will differ: 100% Mexican blend won’t stick to the pan, but it will have a more mild flavor. 100% cheddar will stick to the pan a little more (be patient and wait until it’s ready and comes up easy) – but it tastes totally awesome, like a cheez-it!

Updated at: Mon, 09 Dec 2024 08:52:34 GMT