Cold Oven Lemon Pound Cake

Name: Cold Oven Lemon Pound Cake
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 3 c all-purpose flour - sifted; 2 1/2 c granulated sugar; 1 c sour cream (full fat)- room temperature; 1 c (2 sticks) of unsalted butter- room temperature; 5 large eggs- room temperature; 3 oz package instant pudding; 1 tsp baking powder; 2 tbsps lemon juice; 1/2 tsp salt; 2 c powdered sugar; 4 1/2 tbsps lemon juice; 2 1/2 tbsps (whole) milk; Lemon zest for garnish (optional)

Instructions

Prep:10minCook:1h 15min

Spring time calls for citrus desserts and this Lemon Pound Cake is absolutely what you need! It was cooked cold oven style and topped with a lemon glaze.

Updated at: Mon, 20 Jan 2025 07:44:22 GMT